The United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) has proposed to amend the organic regulations to strengthen oversight and enforcement of the production, handling, and sale of organic agricultural products. This is one of the largest overhauls since the National Organic Program (NOP) was established. The proposed regulation would implement new oversight authority mandated by the 2018 Farm Bill, following notable investigations regarding organic grain fraud.

The USDA committed to supporting organic farmers and ranchers by developing clear standards and creating a level playing field. The purpose of the proposed amendments is to protect the integrity in the organic supply chain; build consumer and industry trust in the USDA organic label; improve farm to market traceability; and provide robust enforcement of the USDA organic regulations.

USDA has proposed to change the NOP regulations by:

  • Reducing the types of uncertified entities in the organic supply chain that operate without NOP certification and oversight—including importers, brokers, and traders of organic products.
  • Requiring the use of NOP Import Certificates, or equivalent data, for all organic products entering the United States.
  • Clarifying NOP’s authority to oversee certification activities, including the authority to act against an agent or office of a certifying agent.
  • Obliging certifying agents to notify NOP upon opening a new office.
  • Requiring certified operations and certifying agents to develop improved recordkeeping, organic fraud prevention procedures, trace-back audit processes, and information sharing between certifying agents.
  • Clarifying the labeling of non-retail containers used to ship or store organic products. Requiring additional information on non-retail containers will clearly identify organic products, reduce the mishandling of organic products, and support traceability. This is needed to maximize the linkage between operation certificates and import certificates and the organic product.
  • Clarifying the method of calculating the percentage of organic ingredients in a multi-ingredient product to promote consistent interpretation and application of the regulation.
  • Reducing paperwork burden and specifying that certifying agents must maintain current data in the USDA-NOP Integrity Database on all operations that they certify.
  • Specifying certification requirements for grower group operations to provide consistent, enforceable standards and ensure compliance with the USDA organic regulations.
  • Clarifying conditions for establishing, evaluating, and terminating equivalence determinations with foreign government organic programs, based on an evaluation of their organic foreign conformity systems
  • Requiring and specifying the minimum number of unannounced inspections of certified operations that must be conducted annually by accredited certifying agents, and requiring that supply chain audits be completed during on-site inspections.
  • Requiring certifying agents to issue standardized certificates of organic operation generated from USDA’s Organic Integrity Database, and to keep accurate and current certified operation data in the database.
  • Clarifying that certified operations only need to submit changes to their organic system plan during annual updates, and clarifying that certifying agents must conduct annual inspections of certified operations.
  • Establishing specific qualification and training requirements for certifying agent personnel, including inspectors and certification reviewers.
  • Clarifying requirements to strengthen and streamline enforcement processes, specifically noting that the NOP may initiate enforcement action against any violator of the Organic Foods Production Act, defining the term adverse action to clarify what actions may be appealed and by whom, and clarifying NOP’s appeal procedures and options for alternative dispute resolution.
  • Clarifying that a person who is responsibly connected to an operation that violates the Organic Food Production Act or the organic regulations may be subject to suspension of certification (if the responsibly connected person is certified), civil penalties, criminal charges or ineligibility to receive certification.
  • Revising the existing requirements for mediation to clarify the process for engaging in mediation and clarifying that a settlement agreement is the outcome of successful mediation.

Comments on the proposed rules can be submitted to USDA through regulations.gov (Docket No. AMS-NOP-17-0065) by October 5, 2020.

Contact Us

If your organization is interested in commenting on this proposed regulation or better understanding its potential impact on your business, contact Seth MailhotEmily Lyons or your Husch Blackwell attorney.

Written with the assistance of Natalie Sobierajski, a summer associate in the Husch Blackwell LLP Milwaukee, Wisconsin office.

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Photo of Seth Mailhot Seth Mailhot

With an education in chemical engineering and a prior career at the U.S. Food and Drug Administration, Seth brings clients rare regulatory insight on food, medical device and drug matters. As Leader of the firm’s FDA group, Seth handles a broad array…

With an education in chemical engineering and a prior career at the U.S. Food and Drug Administration, Seth brings clients rare regulatory insight on food, medical device and drug matters. As Leader of the firm’s FDA group, Seth handles a broad array of matters involving FDA-regulated products and services including food, medical devices, pharmaceuticals, biotechnology, tobacco, radiation-emitting electronic products and cosmetics.

Photo of Emily Lyons Emily Lyons

Emily grew up on a northern Illinois dairy farm, and now helps clients bridge the gap from farm to fork. She guides clients on complex regulatory issues as they bring dairy products, beverages, fruits and vegetables, processed foods and other agricultural goods to…

Emily grew up on a northern Illinois dairy farm, and now helps clients bridge the gap from farm to fork. She guides clients on complex regulatory issues as they bring dairy products, beverages, fruits and vegetables, processed foods and other agricultural goods to market. At the intersection of agriculture, food and environment, Emily handles compliance matters such as labeling, marketing, permitting and agency inquiries including the Food Safety Modernization Act, Pasteurized Milk Ordinance, USDA National Organic Program and bioengineered food disclosure standard, Generally Recognized as Safe status for food additives and food contact substances, and the Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65).