Partners Michael Annis and Ryann Glenn of Husch Blackwell’s Food & Agribusiness industry team were recently featured over at Meat + Poultry discussing the broad effects of COVID-19 on the meat processing industry, including the potential impact of the Safe to Work Act currently being considered in the U.S. Congress.
Despite the best of intentions to comply with the myriad of laws, orders and recommendations and to “do right” by employees while dealing with the current pandemic and recession, employers remain vulnerable to a whole host of potential COVID-19-related claims. Husch Blackwell’s Labor & Employment team is closely following the ever-changing guidance and return-to-work orders