Marijuana Business Daily discussed the confusion between hemp and marijuana.
The North Bay Business Journal reported on efforts to make cannabis beverages.
Forbes discussed a New York City CBD crackdown.
CBC discussed reusable packaging use for big retailers in Canada.
Produce News discussed a new Hy-Vee pilot program targeting food waste.
The Independent reported on gene edited chickens designed to prevent bird flu.
Food Navigator discussed a World Economic Forum report on the need for technological improvements in the food chain.
USA Today reported on a Berkeley ordinance aimed at reducing food related waste.
NBC News discussed the Food For All app’s efforts to reduce restaurant food waste.
USA Today discussed the impact of Anheuser-Busch adding nutrition facts to Bud Light label.
Nation’s Restaurant News discussed Pizza Hut expansion of beer delivery.
Supermarket News reported on Kroger partnership with Microsoft.
Reuters reported on Chinese approval of GMO crops for import.
Fresh Plaza discussed a food scanner which can help reduce food waste.
Food Safety News discussed the potential impact of the government shutdown on food safety inspections.
The Denver Post discussed the first year of legal marijuana in California.
CBC News reported on ways Toronto businesses are reducing waste.
The North Bay Business Journal discussed the 2019 California farm outlook.
CNBC discussed a start-up’s efforts to reduce food waste by keeping food fresh longer.
The Independent discussed a new California law restricting pet shop sales to rescue animals.
The LA Times reported on the proposed rollback of Clean Water Act rules.
CBS News discussed McDonald’s proposed reduction of antibiotics in beef supply.
Food Safety News discussed the status of the farm bill.
Green Entrepreneur discussed the big corporate rush into the cannabis business.
Fresh Plaza discussed new packaging technology designed to reduce food waste.
Digital Journal discussed the impact of climate change on barley crops and beer production.
Food Dive discussed a new website aimed at helping consumers understand the environmental impact of the food they eat.
Western Farm Press reported on a USDA, EPA and FDA partnership to reduce food waste.
The East Bay Times discussed California ballot issues on cage free eggs and animal welfare.
The High Plains Journal discussed low-interest USDA loan for victims of natural disasters.
AgWeb discussed current U.S. drought conditions.
The New York Times reported on the development of self-destructing plastic.
CNBC reported on rideshare technology aimed at reducing food waste.
The Economic Times discussed efforts by India and China to reduce farm subsidies of developed nations.
Reuters reported on the lifting of GMO ban for U.S. wildlife refuges.
Fresh Plaza discussed new technology aimed at calculating cost of food waste.
CNBC reported on the impact of pork tariffs imposed by Mexico and China.
AgAlert discussed the status of the new farm bill.
Farms.com reported on the differences between the Senate and House farm bill.
The Seattle Times discussed the current status of the U.S. – China trade war.
The Houston Chronicle reported on a local program rescuing food waste.
The Inquirer reported on the aftermath of E. coli outbreak in romaine lettuce.
Insider Retail discussed efforts in the EU and Australia to reduce plastic use.
Just-food discussed the Tyson sale of Sara Lee.
The Business Standard reported on Canada, Mexico and EU tariff retaliation.
The Washington Post reported on a proposed EPA rule limiting the science that can be used in EPA regulations.
Food Safety News discussed a USDA report on food recalls.
Food Dive reported on how digital technology is changing the food industry.
Business Standard discussed 3D food printing.
Food Dive discussed a Tyson and Flashfood partnership to cut food waste.
