The Independent reported on gene edited chickens designed to prevent bird flu.

Food Navigator discussed a World Economic Forum report on the need for technological improvements in the food chain.

USA Today reported on a Berkeley ordinance aimed at reducing food related waste.

NBC News discussed the Food For All app’s efforts to reduce restaurant food waste.

USA Today discussed the impact of Anheuser-Busch adding nutrition facts to Bud Light label.

 

The Denver Post discussed the first year of legal marijuana in California.

CBC News reported on ways Toronto businesses are reducing waste.

The North Bay Business Journal discussed the 2019 California farm outlook.

CNBC discussed a start-up’s efforts to reduce food waste by keeping food fresh longer.

The Independent discussed a new California law restricting pet shop sales to rescue animals.

 

Digital Journal discussed the impact of climate change on barley crops and beer production.

Food Dive discussed a new website aimed at helping consumers understand the environmental impact of the food they eat.

Western Farm Press reported on a USDA, EPA and FDA partnership to reduce food waste.

The East Bay Times discussed California ballot issues on cage free eggs and animal welfare.

The High Plains Journal discussed low-interest USDA loan for victims of natural disasters.